Jan24
Stumble it!
Ingredients
225g (8 oz) Self Raising Flour
pinch of salt
25g (1 oz) caster sugar
1/2 tsp vanilla essence (optional)
1 tablespoon of soya flour (optional)
350ml soya milk
Jan24
Ingredients
175g (7 oz) self raising flour
1 1/2tsp baking powder
1 tbsp soya flour
50g (2 oz) soft brown sugar
2 small-medium ripe bananas
75g (3 oz) chopped dates
4tbsp vegetable oil
100ml (4 fl oz) soya milk/water
1/4 tsp white wine vinegar
Jan24
Ingredients
Cake
275g (11 oz) self raising flour
200g (8 oz) caster sugar
1tsp baking powder
3tsp lemon/lime peel
1 tbsp lemon/lime juice
100ml (4 fl oz) vegetable oil
200 ml (8 fl oz) cold water
‘Butter’ Icing Ingredients
300g (12 oz) icing sugar (sieve it first)
100g (4 oz) vegan margarine
2 tbsp lemon/lime juice
Glace Icing Ingredients
150g (6 oz) icing sugar (sieve it first)
A few tablespoons lemon/lime juice
Jan24
225g (9 oz) self raising flour
150g (6 oz) caster sugar
25g (1 oz) cocoa
1tsp baking powder
1tsp natural vanilla essence
100ml (4 fl oz) vegetable oil
200ml (8 fl oz) water (You may not need ALL the water, depending on what sort of flour you use.)
100g (4 oz) chocolate chips (optional)